RECIPES > Chicken

Heart with Onioned with Herbs


30 min


4 servings


  • 500 grams of Chicken Heart of Canção Alimentos
  • 1 Bunch of green onions
  • 2 Large onions
  • Olive oil
  • Canned rubber nipple pepper to taste
  • Black pepper to taste
  • Paprika to taste
  • Salt to taste
  • 500 grams of Cooked Cassava of Canção Alimentos

Mode of Preparation

1. Season the hearts with salt, pepper and paprika. Mix and reserve.

2. Heat a pan with olive oil and brown the sliced onions.

3. Add the hearts, mix and cook for 15 minutes on high heat.

4. Turn off the heat, finish with the pout peppers over the onion hearts.

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Where to Find

Our products are close to you in the main wholesalers and supermarkets. Try it with your next meal!


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