30 Min
10 servings
1. Chop the onion into cubes and crush the garlic cloves.
2. Place the chicken on a baking sheet and season with the paprika, curry, crushed chicken stock cubes and salt.
3. Over the chicken, place the chopped onion, the crushed garlic cloves and the 2 cans of beer. Mix well to incorporate all the seasonings.
4. Bake in the oven at 180° for 60 minutes.
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