1 hour
4 servings
1. Season the thighs with salt, pepper, curry, chimichurri and olive oil. Reserve.
2. Wrap a slice of bacon for each chicken thigh. Use toothpicks to secure if necessary.
3. Arrange in a shape, cover with aluminum foil and take it to the oven for approximately 45 minutes.
4. Remove the foil and let it brown for another 10 minutes.
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